See, the trouble with moving out of home is the amount of freedom you have to sit on your couch alone in your house eating nothing but cheese and popcorn and chocolate. Then you get married and you feel the need to impress your spouse with delicious cream and butter soaked meals. Now, facing 30 we're chubby and slightly under nourished.
In a first for blogging for me, I thought I would share a recipe of what healthy (more or less) dish I like to make. tonight for dinner I made savoury rice. It's my mothers recipe which I picked up by observation which means I can never get it exactly how it takes when she makes it. But this is a pretty good second best. I present one tasty simple meal with mostly ingredients you can find at home or at a normal shop. I usually make up the quantities according to what is available in The fridge. The baby marrow and sweet corn are not negotiable and are the key to the flavour of the meal.
FRANKIES TASTY RICE
Rice (if you are well organized and have the time, try soaking it for 40 minutes before cooking - especially if it is brown rice)
Onion - chopped into blocks
Peppers (any colour of the traffic light) - chopped in blocks
Baby marrows - sliced
Sweet corn (frozen type)
Bacon
Optional extras : chicken stock, mushrooms, pepperdew, chilli, garlic
1. Cook the rice. For a touch of decadence, cook it in chicken stock instead of plain water.
2. Fry the onion, peppers, baby marrows and bacon on medium-low heat. You only need a splash of oil if any because the bacon usually is a bit fatty. Be patient and cook for a while - You want the onion to soften and caramelise and the bacon and baby marrows to get a bit of a crispy crust. Mushrooms, chilli and garlic can also be added here.
3. When the veggies are close to done, microwave the sweet corn and add it at the last minute along with pepperdew desired as well as a splash of lemon juice and a sprinkling of pepper.
4. Add some herbs to the cooked rice (I experiment with a touch of thyme, Italian herbs and parsley what ever the nose thinks is right at the time)
5. Combine veggies and rice and mix.
Serve with a smile.
And there it is, my attempt at sharing my cooking skills.