"the true test of your ability to cook for yourself when living on your own is the strength and pleasantness of the re-returning flavour at the back of your throat when eating last night's leftovers for lunch today"
You are welcome.
My bolognaise and chunky vegetables is wicked-awesome-cool. My baked macaroni and cheese with matured (read:odd-smelling but not off yet) black forest ham... not so much awesome.
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